Events Calendar - Tower Club Tysons Corner

oin us for Restaurant Week, January 21-24, and indulge in a seasonally inspired three-course dining experience featuring the finest locally sourced ingredients. From exquisite appetizers to expertly crafted entrées and decadent desserts, each dish celebrates exceptional flavors and culinary craftsmanship. Don’t miss this opportunity to savor the season—reserve your table today! Restaurant Week Menu (LUNCH) January 21-24 Delight in a Culinary Adventure with Our Seasonally-Inspired 3-Course Lunch Menu, Showcasing the Best of Locally-Sourced Ingredients. Savor the Seasonal Delights: Join Us for Restaurant Week. $25++ FIRST Course Choice of One Soup of the Day Mixed Green Salad Fresh Greens | Carrot | Tomato | Cucumber Caesar Salad Classic Caesar Dressing | Croutons | Parmesan | Romaine SECOND Course Choice of One Pan Seared Salmon Red Lentil Stew | Micro Green Salad | Red Curry Aioli | Meyer Lemon Oil Pan Roasted Chicken Scallopine Braised Mushrooms | Cippolini Onions | Madera Glace Tagliatelle Pasta (Veg) Black Truffles | Asparagus | Roasted Tomatoes | Shaved Parmesan | Chive Butter THIRD Course Choice of One Fresh Berries in Chocolate Shell Crème Brûlée (GF) January 21-24 (DINNER) Delight in a Culinary Adventure with Our Seasonally-Inspired 3-Course Dinner Menu, Showcasing the Best of Locally-Sourced Ingredients. Savor the Seasonal Delights: Join Us for Restaurant Week. $45++ FIRST Course Choice of One Soup of the Day Mixed Green Salad Fresh Greens | Carrot | Tomato | Cucumber Caesar Salad Classic Caesar Dressing | Croutons | Parmesan | Romaine Grilled Persimmon Feta | Arugula | Cracked Pepper | Balsamic Syrup SECOND Course Choice of One Pan Roasted Chicken Scallopine Braised Mushrooms | Cippolini Onions | Madera Glace Tower Club Crab Cake Charred Corn Relish | Red Pepper Bisque | Sriracha Aioli New York Strip Steak Fried Crispy Onion Straws | Arugula Salad | Peppercorn Cream Saffron Risotto Roasted Asparagus | Oyster Mushroom | Frisée | Shaved Parmesan (Veg) Seared Shrimp or Scallops (3) $20 THIRD Course Choice of One Fresh Berries in Chocolate Shell Crème Brûlée (GF)

Dueling Pianos

Daou Vineyards Wine Dinner Join us for an unforgettable evening at our exclusive wine dinner featuring the exceptional wines of Daou Vineyards. Nestled in the heart of Paso Robles, Daou is renowned for its world-class Bordeaux-style wines, crafted with passion and precision. This intimate event will showcase a curated selection of Daou’s finest vintages, expertly paired with a gourmet, multi-course menu designed to highlight the unique flavors of each wine. Immerse yourself in the rich history and craftsmanship of Daou Vineyards as you savor exquisite dishes, indulge in exceptional wines, and enjoy an evening of elegant dining and lively conversation. Menu and Price Coming Soon!

oin us for Restaurant Week, January 21-24, and indulge in a seasonally inspired three-course dining experience featuring the finest locally sourced ingredients. From exquisite appetizers to expertly crafted entrées and decadent desserts, each dish celebrates exceptional flavors and culinary craftsmanship. Don’t miss this opportunity to savor the season—reserve your table today! Restaurant Week Menu (LUNCH) January 21-24 Delight in a Culinary Adventure with Our Seasonally-Inspired 3-Course Lunch Menu, Showcasing the Best of Locally-Sourced Ingredients. Savor the Seasonal Delights: Join Us for Restaurant Week. $25++ FIRST Course Choice of One Soup of the Day Mixed Green Salad Fresh Greens | Carrot | Tomato | Cucumber Caesar Salad Classic Caesar Dressing | Croutons | Parmesan | Romaine SECOND Course Choice of One Pan Seared Salmon Red Lentil Stew | Micro Green Salad | Red Curry Aioli | Meyer Lemon Oil Pan Roasted Chicken Scallopine Braised Mushrooms | Cippolini Onions | Madera Glace Tagliatelle Pasta (Veg) Black Truffles | Asparagus | Roasted Tomatoes | Shaved Parmesan | Chive Butter THIRD Course Choice of One Fresh Berries in Chocolate Shell Crème Brûlée (GF) January 21-24 (DINNER) Delight in a Culinary Adventure with Our Seasonally-Inspired 3-Course Dinner Menu, Showcasing the Best of Locally-Sourced Ingredients. Savor the Seasonal Delights: Join Us for Restaurant Week. $45++ FIRST Course Choice of One Soup of the Day Mixed Green Salad Fresh Greens | Carrot | Tomato | Cucumber Caesar Salad Classic Caesar Dressing | Croutons | Parmesan | Romaine Grilled Persimmon Feta | Arugula | Cracked Pepper | Balsamic Syrup SECOND Course Choice of One Pan Roasted Chicken Scallopine Braised Mushrooms | Cippolini Onions | Madera Glace Tower Club Crab Cake Charred Corn Relish | Red Pepper Bisque | Sriracha Aioli New York Strip Steak Fried Crispy Onion Straws | Arugula Salad | Peppercorn Cream Saffron Risotto Roasted Asparagus | Oyster Mushroom | Frisée | Shaved Parmesan (Veg) Seared Shrimp or Scallops (3) $20 THIRD Course Choice of One Fresh Berries in Chocolate Shell Crème Brûlée (GF)

Silver Oak Wine Dinner Friday, January 24 | 6 p.m. | 125++ Member | 135++ Guest Join us for an exquisite evening at our Silver Oak Wine Dinner! Indulge in a specially curated menu paired with the rich, bold flavors of Silver Oak wines. This unforgettable experience is perfect for wine enthusiasts and food lovers alike. Reserve your spot now and savor the magic of fire dining and exceptional wine!

A One-of-a-Kind Dining Adventure Dining in the Dark invites you to explore a sensory journey like no other with your partner, family, or friends. Experience a unique 3-course menu (appetizer, main, and dessert) while blindfolded—heightening your senses of taste and smell in a whole new way. Discover a Secret Menu Each course is a surprise, promising new flavors and unforgettable moments as your taste buds take center stage. A Sensory Journey Awaits Through the blindfold, your sense of taste and aroma are amplified, turning every bite into an extraordinary discovery. Break free from routine and experience a dining adventure that will redefine how you connect with food. Get Your Tickets Now! Join us for Dining in the Dark—a thrilling, immersive experience that transforms the way you dine. Gift the Experience! Looking for the perfect gift? Surprise someone special with a Dining in the Dark Gift Card—a memory they’ll cherish forever! Menu Options Red Menu (Meat) Blue Menu (Seafood) Green Menu (Vegan) After purchasing your tickets, please submit your dietary requirements via the provided form. This step is required! Important Information Exchanges permitted up to 72 hours before the scheduled experience. Ages 12+ only. Guests under 16 must be accompanied by an adult. Gratuity & drinks are NOT included: Guests pay a $16 service charge at the end of their experience. Beverages will incur an additional 20% gratuity. For more information and FAQs, click here. Private Group Bookings: Want a personalized experience? Book your own private group event here. Disclaimer: This event is in partnership with Tower Club. Please register to secure your spot here: https://feverup.com/m/179034?srsltid=AfmBOoporMNXUm8Pp-vG4tZ1VaLw4FVrO8oIrlVfRwlDlK6H9IfmnrFQ Don’t miss out on this unparalleled dining adventure!

Join us for an exclusive Rombauer Wine Tasting in the Crescent Lounge on January 29th at 5:30 PM. This complimentary event offers the perfect opportunity to explore a curated selection of exceptional wines. Guests will have the chance to taste and discover new favorites, with the option to order their preferred selections for home enjoyment. Wines Featured: Twin Rivers – A well-balanced wine with bright acidity, crisp citrus notes, and a refreshing finish. Perfect for those who enjoy a lively and vibrant white wine. Rombauer Sauvignon Blanc – This elegant and aromatic Sauvignon Blanc showcases flavors of ripe citrus, tropical fruits, and a touch of minerality, with a smooth and refreshing finish. Rombauer Napa Cabernet – A bold and rich Cabernet Sauvignon with deep flavors of dark berries, plum, and cocoa, complemented by velvety tannins and a long, luxurious finish. Don’t miss this opportunity to savor these exceptional wines. No reservations required—just stop by and enjoy!