RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

A unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetizer, main, and dessert, for you to discover on the evening. Tickets $64 - Must be purchased using link below. A $16 per person food gratuity and any drinks consumed are to be paid after the experience via cc. Ages 12+. Anyone under the age of 16 must be accompanied by an adult. With a blindfold as a gateway, taste and aroma intensify, transforming each bite into an extraordinary adventure. Enter a realm of sensory delight where an intimate setting invites you to break away from routine and relearn how to use your taste buds. Get your tickets now for Dining in the Dark, an unparalleled encounter that transforms our space into a thrilling journey of discovery! Seatings at 6:00 p.m. and 8:30 p.m. Menu options 🔴 Red Menu (Meat) 🔵 Blue Menu (Seafood) 🟢 Green Menu (Vegan) To purchase your ticket - https://feverup.com/m/163327 After you purchase your tickets, please indicate your dietary requirements using the form provided. This action is mandatory!

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

Join Us for an Exclusive High West Whiskey Dinner Immerse yourself in a remarkable evening dedicated to the craft and character of High West Whiskey, as we journey through six exceptional expressions from one of America's most celebrated distilleries. Each course has been thoughtfully curated to highlight and complement the distinctive notes of each whiskey, creating a symphony of flavors for a truly unforgettable dining experience. What to Expect: ✨ Six High West Whiskey Expressions – A guided tasting showcasing a unique lineup, each with its own story, profile, and complexity, from High West's smooth classics to rare, adventurous pours. 🍽 Chef-Paired Menu – An exquisite multi-course meal crafted to pair seamlessly with each whiskey, enhancing the experience with innovative dishes and bold flavors. 🎩 Exclusive Insights – Our expert guide will share the rich heritage, intricate distilling techniques, and tasting notes of each whiskey, providing an intimate look into the art of fine whiskey-making. 🎟️ Price: $200++ per person (Limited seating – book your spot now to ensure your place at the table) Indulge in a celebration of High West's whiskey artistry, where the spirit of the West meets the art of culinary excellence. Raise a glass and make this evening one to remember. Any no-shows or cancellations after November 29 will be charged full price.

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510

RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday ​FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday ​FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510